Sesame Hearts

طه کیمیاییChef

Ingredients

• Flour
  420 grams
• Butter
  250 grams
• Powdered Sugar
  100 grams
• Egg
  1 piece
• Sesame
  100 grams
• Vanilla
  0
• Yeast
  1 teaspoon
• Strawberry Jam
  0

Steps

1. 1

   Whip the butter with the sugar and egg well, then add the vanilla and yeast, followed by the flour, and mix until a cohesive dough forms.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape the dough into small balls, then coat them well with sesame and place them in a silicone mold, pressing down firmly.

   5 min
3. 3

   Place the molds in a preheated oven for 25 minutes; remove them when they turn golden brown.

   Required Tools:

   Oven

   25 min
4. 4

   Let them cool, then remove from the mold, fill with jam, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Strawberry Jamper 100g

Energy250 kcal

Protein0.4 g

Total Fat0.1 g

Carbohydrate60 g

Total Sugars50 g

Dietary Fiber0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags