Eggplant Boats with White Sauce

Name: Eggplant Boats with White Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8 servings
Cuisine: Middle-Eastern
Ingredients: 5.000 pieces 5 medium-sized eggplants; 0.250 kilograms 0.25 kilograms of minced meat with sauce; 2.000 pieces 2 eggs; 2.000 tablespoons 2 tablespoons of mozzarella cheese; 1.000 cup 1 cup of liquid milk; 1.000 tablespoon 1 tablespoon of flour; Mozzarella cheese for topping; Karabiber; Tuz; Parsley for garnish; 0.250 cup 0.25 cup of oil for frying

İlkay AkyüzŞef

Öğle yemeği Akşam yemeği Ana yemekler Sebzeler Soslarدولة الكويت / Middle-Eastern

Tatlar:UmamiYağlıTopraksı

Hazırlama Süresi

45 dk

Pişirme Süresi

45 dk

Toplam Süre

90 dk

Porsiyon

Maliyet

Orta

Kalori

300 kcal

Ölçek Bölümleri

Malzemeler

5 medium-sized eggplants
5 pieces
0.25 kilograms of minced meat with sauce
0.3 kilograms
2 eggs
2 pieces
2 tablespoons of mozzarella cheese
2 tablespoons
1 cup of liquid milk
1 cup
1 tablespoon of flour
1 tablespoon
Mozzarella cheese for topping
0
Karabiber
0
Tuz
0
Parsley for garnish
0
0.25 cup of oil for frying
0.3 cup

Adımlar

1
Remove the green stem from the eggplant, cut the eggplant lengthwise while keeping the skin intact, sprinkle with salt and let it sit for half an hour.
Gerekli Aletler:
Bıçak
Kesme Tahtası
30 dk
2
Fry the eggplant in oil, remove the pulp while keeping the skin intact.
Gerekli Aletler:
Tava
10 dk
3
In a pot over heat, add half a tablespoon of oil, flour, then liquid milk, stir until the ingredients are well combined, add salt and black pepper, and set aside.
Gerekli Aletler:
Tencere
Kaşık
10 dk
4
Chop the pulp, mix it with the minced meat, white sauce, and grated cheese, knead with the eggs, and season well with salt and black pepper.
Gerekli Aletler:
Blender
10 dk
5
Fill the eggplant skins with the mixture, sprinkle with grated cheese, place in a baking dish and put in the oven until cooked, garnish with parsley.
Gerekli Aletler:
🍳
Baking Dish
10 dk