Ingredientes
- Medium-sized round eggplant1 kilogram
- Minced meat0.5 kilogram
- One large onion, finely chopped1 piece
Tomate135 grams- Roasted pine nuts2 tablespoons
- Vegetable stock cube, Maggi1 cube
Sal1 teaspoon
Pimienta negra1 teaspoon
Especias mixtas1 teaspoon- Cooking oil, Afiya or sunflower0
Pasos
- 1
Wash the eggplant, peel it, and cut it in half while keeping the stem, then wash it again with water and salt.
5 minutosHerramientas necesarias:
Cuchillo🍳Bowl - 2
Fry the eggplant in oil in a pot over heat, then remove and set aside.
10 minutosHerramientas necesarias:
Olla - 3
In another pot over heat, add a little oil, then add the onion and meat, stir the mixture and add the spices until the meat is cooked, then add the roasted pine nuts, stir a little and remove the filling from the heat.
15 minutosHerramientas necesarias:Olla
Cuchara - 4
Prepare a Tefal tray and arrange the eggplant halves in it, make a slit with the knife in the center of each eggplant piece and stuff them with the minced meat filling until the quantity is finished.
10 minutosHerramientas necesarias:🍳Tefal trayCuchillo - 5
In a pot over heat, add the tomatoes and the Maggi chicken stock, stir the mixture well until it boils and add it to the eggplant boat tray. Leave the tray on the heat for 20 to 30 minutes until the ingredients are cooked.
30 minutosHerramientas necesarias:Olla - 6
Brown the tray in the oven and serve on a serving plate, enjoy your meal.
10 minutosHerramientas necesarias:
Horno🍳Serving plate
Datos nutricionales
Tomatepor 100gSalpor 100gPimienta negrapor 100gEspecias mixtaspor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.