Sastojci
- Medium-sized round eggplant1 kilogram
- Minced meat0.5 kilogram
- One large onion, finely chopped1 piece
Rajčica135 grams- Roasted pine nuts2 tablespoons
- Vegetable stock cube, Maggi1 cube
Sol1 teaspoon
Crni papar1 teaspoon
Mješavina začina1 teaspoon- Cooking oil, Afiya or sunflower0
Koraci
- 1
Wash the eggplant, peel it, and cut it in half while keeping the stem, then wash it again with water and salt.
5 minPotreban pribor:
Nož🍳Bowl - 2
Fry the eggplant in oil in a pot over heat, then remove and set aside.
10 minPotreban pribor:
Lonac - 3
In another pot over heat, add a little oil, then add the onion and meat, stir the mixture and add the spices until the meat is cooked, then add the roasted pine nuts, stir a little and remove the filling from the heat.
15 minPotreban pribor:Lonac
Žlica - 4
Prepare a Tefal tray and arrange the eggplant halves in it, make a slit with the knife in the center of each eggplant piece and stuff them with the minced meat filling until the quantity is finished.
10 minPotreban pribor:🍳Tefal trayNož - 5
In a pot over heat, add the tomatoes and the Maggi chicken stock, stir the mixture well until it boils and add it to the eggplant boat tray. Leave the tray on the heat for 20 to 30 minutes until the ingredients are cooked.
30 minPotreban pribor:Lonac - 6
Brown the tray in the oven and serve on a serving plate, enjoy your meal.
10 minPotreban pribor:
Pećnica🍳Serving plate
Nutritivne činjenice
Rajčicana 100gSolna 100gCrni paparna 100gMješavina začinana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.