Ingredienti
- Medium-sized round eggplant1 kilogram
- Minced meat0.5 kilogram
- One large onion, finely chopped1 piece
Pomodoro135 grams- Roasted pine nuts2 tablespoons
- Vegetable stock cube, Maggi1 cube
Sale1 teaspoon
Pepe nero1 teaspoon
Spezie miste1 teaspoon- Cooking oil, Afiya or sunflower0
Passi
- 1
Wash the eggplant, peel it, and cut it in half while keeping the stem, then wash it again with water and salt.
5 minUtensili necessari:
Coltello🍳Bowl - 2
Fry the eggplant in oil in a pot over heat, then remove and set aside.
10 minUtensili necessari:
Pentola - 3
In another pot over heat, add a little oil, then add the onion and meat, stir the mixture and add the spices until the meat is cooked, then add the roasted pine nuts, stir a little and remove the filling from the heat.
15 minUtensili necessari:Pentola
Cucchiaio - 4
Prepare a Tefal tray and arrange the eggplant halves in it, make a slit with the knife in the center of each eggplant piece and stuff them with the minced meat filling until the quantity is finished.
10 minUtensili necessari:🍳Tefal trayColtello - 5
In a pot over heat, add the tomatoes and the Maggi chicken stock, stir the mixture well until it boils and add it to the eggplant boat tray. Leave the tray on the heat for 20 to 30 minutes until the ingredients are cooked.
30 minUtensili necessari:Pentola - 6
Brown the tray in the oven and serve on a serving plate, enjoy your meal.
10 minUtensili necessari:
Forno🍳Serving plate
Fatti nutrizionali
Pomodoroper 100gSaleper 100gPepe neroper 100gSpezie misteper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.