Ingredjenti
- Medium-sized round eggplant1 kilogram
- Minced meat0.5 kilogram
- One large onion, finely chopped1 piece
Tomat135 grams- Roasted pine nuts2 tablespoons
- Vegetable stock cube, Maggi1 cube
Salt1 teaspoon
Bżar iswed1 teaspoon
Speċijiet miksija1 teaspoon- Cooking oil, Afiya or sunflower0
Passi
- 1
Wash the eggplant, peel it, and cut it in half while keeping the stem, then wash it again with water and salt.
recipe.minutesGħodda meħtieġa:
Sikkina🍳Bowl - 2
Fry the eggplant in oil in a pot over heat, then remove and set aside.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
In another pot over heat, add a little oil, then add the onion and meat, stir the mixture and add the spices until the meat is cooked, then add the roasted pine nuts, stir a little and remove the filling from the heat.
recipe.minutesGħodda meħtieġa:Kazzola
Spoon - 4
Prepare a Tefal tray and arrange the eggplant halves in it, make a slit with the knife in the center of each eggplant piece and stuff them with the minced meat filling until the quantity is finished.
recipe.minutesGħodda meħtieġa:🍳Tefal traySikkina - 5
In a pot over heat, add the tomatoes and the Maggi chicken stock, stir the mixture well until it boils and add it to the eggplant boat tray. Leave the tray on the heat for 20 to 30 minutes until the ingredients are cooked.
recipe.minutesGħodda meħtieġa:Kazzola - 6
Brown the tray in the oven and serve on a serving plate, enjoy your meal.
recipe.minutesGħodda meħtieġa:
Forn🍳Serving plate
Fatti tan-Nutrizzjoni
Tomatgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gSpeċijiet miksijagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.