Ingrediente
- Medium-sized round eggplant1 kilogram
- Minced meat0.5 kilogram
- One large onion, finely chopped1 piece
Roșie135 grams- Roasted pine nuts2 tablespoons
- Vegetable stock cube, Maggi1 cube
Sare1 teaspoon
Piper negru1 teaspoon
Condimente mixte1 teaspoon- Cooking oil, Afiya or sunflower0
Pași
- 1
Wash the eggplant, peel it, and cut it in half while keeping the stem, then wash it again with water and salt.
5 minUstensile necesare:
Cuțit🍳Bowl - 2
Fry the eggplant in oil in a pot over heat, then remove and set aside.
10 minUstensile necesare:
Oală - 3
In another pot over heat, add a little oil, then add the onion and meat, stir the mixture and add the spices until the meat is cooked, then add the roasted pine nuts, stir a little and remove the filling from the heat.
15 minUstensile necesare:Oală
Lingură - 4
Prepare a Tefal tray and arrange the eggplant halves in it, make a slit with the knife in the center of each eggplant piece and stuff them with the minced meat filling until the quantity is finished.
10 minUstensile necesare:🍳Tefal trayCuțit - 5
In a pot over heat, add the tomatoes and the Maggi chicken stock, stir the mixture well until it boils and add it to the eggplant boat tray. Leave the tray on the heat for 20 to 30 minutes until the ingredients are cooked.
30 minUstensile necesare:Oală - 6
Brown the tray in the oven and serve on a serving plate, enjoy your meal.
10 minUstensile necesare:
Cuptor🍳Serving plate
Date nutriționale
Roșieper 100gSareper 100gPiper negruper 100gCondimente mixteper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.