Përbërësit
- Medium-sized round eggplant1 kilogram
- Minced meat0.5 kilogram
- One large onion, finely chopped1 piece
Domate135 grams- Roasted pine nuts2 tablespoons
- Vegetable stock cube, Maggi1 cube
Kripë1 teaspoon
Piper i zi1 teaspoon
Erëza të përziera1 teaspoon- Cooking oil, Afiya or sunflower0
Hapat
- 1
Wash the eggplant, peel it, and cut it in half while keeping the stem, then wash it again with water and salt.
5 minPajisjet e duhura:
Thikë🍳Bowl - 2
Fry the eggplant in oil in a pot over heat, then remove and set aside.
10 minPajisjet e duhura:
Tenxhere - 3
In another pot over heat, add a little oil, then add the onion and meat, stir the mixture and add the spices until the meat is cooked, then add the roasted pine nuts, stir a little and remove the filling from the heat.
15 minPajisjet e duhura:Tenxhere
Lëvore - 4
Prepare a Tefal tray and arrange the eggplant halves in it, make a slit with the knife in the center of each eggplant piece and stuff them with the minced meat filling until the quantity is finished.
10 minPajisjet e duhura:🍳Tefal trayThikë - 5
In a pot over heat, add the tomatoes and the Maggi chicken stock, stir the mixture well until it boils and add it to the eggplant boat tray. Leave the tray on the heat for 20 to 30 minutes until the ingredients are cooked.
30 minPajisjet e duhura:Tenxhere - 6
Brown the tray in the oven and serve on a serving plate, enjoy your meal.
10 minPajisjet e duhura:
Furrë🍳Serving plate
Fakte të të ushqyerit
Domatepër 100gKripëpër 100gPiper i zipër 100gErëza të përzierapër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.