Malzemeler
- Medium-sized round eggplant1 kilogram
- Minced meat0.5 kilogram
- One large onion, finely chopped1 piece
Domates135 grams- Roasted pine nuts2 tablespoons
- Vegetable stock cube, Maggi1 cube
Tuz1 teaspoon
Karabiber1 teaspoon
Karışık baharatlar1 teaspoon- Cooking oil, Afiya or sunflower0
Adımlar
- 1
Wash the eggplant, peel it, and cut it in half while keeping the stem, then wash it again with water and salt.
5 dkGerekli Aletler:
Bıçak🍳Bowl - 2
Fry the eggplant in oil in a pot over heat, then remove and set aside.
10 dkGerekli Aletler:
Tencere - 3
In another pot over heat, add a little oil, then add the onion and meat, stir the mixture and add the spices until the meat is cooked, then add the roasted pine nuts, stir a little and remove the filling from the heat.
15 dkGerekli Aletler:Tencere
Kaşık - 4
Prepare a Tefal tray and arrange the eggplant halves in it, make a slit with the knife in the center of each eggplant piece and stuff them with the minced meat filling until the quantity is finished.
10 dkGerekli Aletler:🍳Tefal trayBıçak - 5
In a pot over heat, add the tomatoes and the Maggi chicken stock, stir the mixture well until it boils and add it to the eggplant boat tray. Leave the tray on the heat for 20 to 30 minutes until the ingredients are cooked.
30 dkGerekli Aletler:Tencere - 6
Brown the tray in the oven and serve on a serving plate, enjoy your meal.
10 dkGerekli Aletler:
Fırın🍳Serving plate
Besin Değerleri
Domates100g içinTuz100g içinKarabiber100g içinKarışık baharatlar100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.