Olive Bread Loaf

ShiTayib AIالطاهي

المكونات

• 2 cups flour
  2 cup
• 3 1/2 cups flour, added later
  3.5 cup
• 1 1/4 cups warm milk
  1.3 cup
• 1/3 cup olive oil
  0.3 cup
• 1 1/4 cups pitted green or black olives
  1.3 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 4 teaspoons yeast
  4 teaspoon
• 1 cup warm water
  1 cup

الخطوات

1. 1

   Mix the yeast, sugar, warm milk, and warm water until the yeast dissolves.

   الأدوات اللازمة:

   وعاء خلط

   5 دقيقة
2. 2

   Sift 2 cups of flour and add it to the yeast mixture, mix the ingredients well, and let the dough sit in a warm place for 30 minutes until it doubles in size.

   الأدوات اللازمة:

   وعاء خلط

   30 دقيقة
3. 3

   Sift the remaining flour with salt and add it to the dough along with the oil, knead for 10 minutes, then place in a greased bowl and cover, let it sit for 60 minutes until it doubles in size again.

   الأدوات اللازمة:

   وعاء خلط

   10 دقيقة
4. 4

   Remove the dough from the bowl and knead it well with the olives, shape it into an oval loaf and place it on the baking sheet, cover with a towel, and let it rest for 45 minutes (it will double in size).

   الأدوات اللازمة:

   صينية خبز

   45 دقيقة
5. 5

   Sift a tablespoon of flour over the loaf, bake in a moderate oven (190°C - 200°C) for 45 minutes.

   45 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية