Loaf in the Oven

نضال زقيةCozinheiro

Ingredientes

• 6 cups of flour
  6 cup
• 1 tablespoon of coarse sugar
  1 tablespoon
• 1 teaspoon of yeast for dough
  1 teaspoon
• 3 tablespoons of butter
  3 tablespoon
• 1 cup of oil mixed with butter
  1 cup
• 1 teaspoon of sweet yeast
  1 teaspoon
• Warm water
  0
• Sal
  0

Passos

1. 1

   In a bowl, mix the flour, sugar, dough yeast, salt, and 3 tablespoons of butter, then knead them with warm water well to obtain a light dough similar to the dough for msemen.

   Utensílios necessários:

   Tigela de mistura

   60 minutos
2. 2

   In the bowl (cup), mix the butter and oil with the sweet yeast.

   5 minutos
3. 3

   Start making equal balls from the dough, then take the first ball and flatten it well. Take the bowl (cup) with the mixed butter, oil, and sweet yeast, put a little of it in the center, and fold it into four.

   5 minutos
4. 4

   Then take another ball, flatten it, and place the folded loaf from before in the center. Fold this one into four as well, then repeat the process for all the balls until the quantity is finished. Sprinkle them with coarse sugar and vanilla sugar, and put them in the oven.

   Utensílios necessários:

   Forno

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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