Loaf in the Oven

نضال زقيةbucătar

Ingrediente

• 6 cups of flour
  6 cup
• 1 tablespoon of coarse sugar
  1 tablespoon
• 1 teaspoon of yeast for dough
  1 teaspoon
• 3 tablespoons of butter
  3 tablespoon
• 1 cup of oil mixed with butter
  1 cup
• 1 teaspoon of sweet yeast
  1 teaspoon
• Warm water
  0
• Sare
  0

Pași

1. 1

   In a bowl, mix the flour, sugar, dough yeast, salt, and 3 tablespoons of butter, then knead them with warm water well to obtain a light dough similar to the dough for msemen.

   Ustensile necesare:

   Bol de amestecat

   60 min
2. 2

   In the bowl (cup), mix the butter and oil with the sweet yeast.

   5 min
3. 3

   Start making equal balls from the dough, then take the first ball and flatten it well. Take the bowl (cup) with the mixed butter, oil, and sweet yeast, put a little of it in the center, and fold it into four.

   5 min
4. 4

   Then take another ball, flatten it, and place the folded loaf from before in the center. Fold this one into four as well, then repeat the process for all the balls until the quantity is finished. Sprinkle them with coarse sugar and vanilla sugar, and put them in the oven.

   Ustensile necesare:

   Cuptor

   5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Sareper 100g

Cenușă100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice