Sesame Bread Loaf

سامية الأشرافCuisinier

Ingrédients

• 2 1/2 cups flour
  2.5 cup
• 5 tablespoons sesame, roasted
  5 tablespoon
• 2 cups yeast
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• Farine de maïs
  0

Mesures

1. 1

   Fill a large pot with water. Place the flour, yeast, sugar, and sesame seeds in a bowl, mix them, and make a well in the center. Gradually pour in the water and stir until the mixture becomes sticky and forms a wet dough.

   Matériel requis:

   Marmite

   Bol de mélange

   5 minutes
2. 2

   Transfer the dough to a surface, sprinkle a little flour on the sides, shape it into a ball, and place it in a pot filled with water.

   5 minutes
3. 3

   Preheat the oven to 205 degrees Celsius and place a baking sheet inside to heat. Use the bottom third of the oven. Take a baking sheet and sprinkle it with corn flour.

   Matériel requis:

   Four

   Plaque de cuisson

   5 minutes
4. 4

   Set the dough aside for 20 minutes or more, and when it has risen, gently take it and place it on the floured surface. Sprinkle with 5 tablespoons of flour, no more, and when it forms a nice ball, place it on the baking sheet sprinkled with corn flour. Cover the dough with a towel and let it sit for 20 minutes. Brush the dough with water and sprinkle with sesame seeds. Cut the dough with a knife, making 3 lines about 0.5 cm deep.

   Matériel requis:

   Couteau

   20 minutes
5. 5

   Place the dough in the oven with the paper; bake for 25 minutes until golden brown and the crust is hard.

   25 minutes
6. 6

   Remove the loaf from the oven and let it cool for several hours. Slice and enjoy.

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Farine de maïspour 100g

Énergie365 kcal

Protéines7 g

Lipides totaux1 g

Glucides76 g

Fibres alimentaires7 g

Sucres totaux0.3 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques