Ingredientes
- 2 1/2 cups flour2.5 cup
- 5 tablespoons sesame, roasted5 tablespoon
- 2 cups yeast2 cup
- 1 teaspoon sugar1 teaspoon
- 1 teaspoon salt1 teaspoon
- 1 1/4 cups warm water1.3 cup
Farinha de milho0
Passos
- 1
Fill a large pot with water. Place the flour, yeast, sugar, and sesame seeds in a bowl, mix them, and make a well in the center. Gradually pour in the water and stir until the mixture becomes sticky and forms a wet dough.
5 minutosUtensílios necessários:
Panela
Tigela de mistura - 2
Transfer the dough to a surface, sprinkle a little flour on the sides, shape it into a ball, and place it in a pot filled with water.
5 minutos - 3
Preheat the oven to 205 degrees Celsius and place a baking sheet inside to heat. Use the bottom third of the oven. Take a baking sheet and sprinkle it with corn flour.
5 minutosUtensílios necessários:
Forno
Tabuleiro de forno - 4
Set the dough aside for 20 minutes or more, and when it has risen, gently take it and place it on the floured surface. Sprinkle with 5 tablespoons of flour, no more, and when it forms a nice ball, place it on the baking sheet sprinkled with corn flour. Cover the dough with a towel and let it sit for 20 minutes. Brush the dough with water and sprinkle with sesame seeds. Cut the dough with a knife, making 3 lines about 0.5 cm deep.
20 minutosUtensílios necessários:
Faca - 5
Place the dough in the oven with the paper; bake for 25 minutes until golden brown and the crust is hard.
25 minutos - 6
Remove the loaf from the oven and let it cool for several hours. Slice and enjoy.
10 minutos
Fatos nutricionais
Farinha de milhopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.