Sesame Bread Loaf

سامية الأشرافShefi i kuzhinës

Përbërësit

• 2 1/2 cups flour
  2.5 cup
• 5 tablespoons sesame, roasted
  5 tablespoon
• 2 cups yeast
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• Miell misri
  0

Hapat

1. 1

   Fill a large pot with water. Place the flour, yeast, sugar, and sesame seeds in a bowl, mix them, and make a well in the center. Gradually pour in the water and stir until the mixture becomes sticky and forms a wet dough.

   Pajisjet e duhura:

   Tenxhere

   Enë për përzierje

   5 min
2. 2

   Transfer the dough to a surface, sprinkle a little flour on the sides, shape it into a ball, and place it in a pot filled with water.

   5 min
3. 3

   Preheat the oven to 205 degrees Celsius and place a baking sheet inside to heat. Use the bottom third of the oven. Take a baking sheet and sprinkle it with corn flour.

   Pajisjet e duhura:

   Furrë

   Tavë pjekjeje

   5 min
4. 4

   Set the dough aside for 20 minutes or more, and when it has risen, gently take it and place it on the floured surface. Sprinkle with 5 tablespoons of flour, no more, and when it forms a nice ball, place it on the baking sheet sprinkled with corn flour. Cover the dough with a towel and let it sit for 20 minutes. Brush the dough with water and sprinkle with sesame seeds. Cut the dough with a knife, making 3 lines about 0.5 cm deep.

   Pajisjet e duhura:

   Thikë

   20 min
5. 5

   Place the dough in the oven with the paper; bake for 25 minutes until golden brown and the crust is hard.

   25 min
6. 6

   Remove the loaf from the oven and let it cool for several hours. Slice and enjoy.

   10 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Miell misripër 100g

Energjia365 kcal

Proteina7 g

Yndyra totale1 g

Karbohidrate76 g

Fibrat dietetike7 g

Sheqernat totale0.3 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat