Fish Loaf with Smoked Salmon and Basil

ناجح البشيريKüchenchef

Zutaten

• White fish fillet
  1 kilogram
• Large onion, chopped
  1 piece
• Basil or sweet basil
  1 handful
• Smoked salmon, sliced
  226.8 grams
• Salt and pepper
  0
• A pinch of paprika
  0
• Schlagsahne
  1.5 cup
• Egg whites
  3 pieces
• Lemon, peeled and sliced thinly
  2 pieces
• Juice of one lemon
  1

Schritte

1. 1

   Season the smoked salmon with a little bit of spice.

   5 Minuten
2. 2

   Fry the chopped onion in a frying pan with a teaspoon of oil until golden brown. Let it cool. Then chop the basil and set aside.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Minuten
3. 3

   In a blender, combine the fish fillet, fried onion, lemon juice, salt, pepper, paprika, whipping cream, and egg whites. Blend for 1 to 2 minutes until the mixture is smooth.

   Benötigte Werkzeuge:

   Mixer

   2 Minuten
4. 4

   Set aside a quarter of the mixture, add the basil to the remaining mixture, and blend for 30 seconds.

   0 Minuten
5. 5

   Grease a loaf pan with butter or dust with flour and place the lemon slices at the bottom. Add half of the white mixture using large spoons. Then add the basil mixture. Place the salmon on top and cover with the remaining white mixture.

   Benötigte Werkzeuge:

   🍳

   Loaf Pan

   5 Minuten
6. 6

   Place the loaf pan in a larger pan and pour in hot water to fill 5 cm of the larger pan. Bake in the oven at 180 degrees Celsius for 40 minutes or check by inserting a knife; it should come out clean. Remove from the pan and let it cool slightly.

   4 Minuten
7. 7

   Invert onto a serving plate, slice, and serve.

   1 Minuten

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Schlagsahnepro 100g

Energie340 kcal

Proteine2 g

Gesamtfett36 g

Kohlenhydrate3 g

Gesamtzucker3 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags