Fish Loaf with Smoked Salmon and Basil

ناجح البشيريChef

Ingredients

• White fish fillet
  1 kilogram
• Large onion, chopped
  1 piece
• Basil or sweet basil
  1 handful
• Smoked salmon, sliced
  226.8 grams
• Salt and pepper
  0
• A pinch of paprika
  0
• Whipping Cream
  1.5 cup
• Egg whites
  3 pieces
• Lemon, peeled and sliced thinly
  2 pieces
• Juice of one lemon
  1

Steps

1. 1

   Season the smoked salmon with a little bit of spice.

   5 min
2. 2

   Fry the chopped onion in a frying pan with a teaspoon of oil until golden brown. Let it cool. Then chop the basil and set aside.

   Required Tools:

   Frying Pan

   5 min
3. 3

   In a blender, combine the fish fillet, fried onion, lemon juice, salt, pepper, paprika, whipping cream, and egg whites. Blend for 1 to 2 minutes until the mixture is smooth.

   Required Tools:

   Blender

   2 min
4. 4

   Set aside a quarter of the mixture, add the basil to the remaining mixture, and blend for 30 seconds.

   0 min
5. 5

   Grease a loaf pan with butter or dust with flour and place the lemon slices at the bottom. Add half of the white mixture using large spoons. Then add the basil mixture. Place the salmon on top and cover with the remaining white mixture.

   Required Tools:

   🍳

   Loaf Pan

   5 min
6. 6

   Place the loaf pan in a larger pan and pour in hot water to fill 5 cm of the larger pan. Bake in the oven at 180 degrees Celsius for 40 minutes or check by inserting a knife; it should come out clean. Remove from the pan and let it cool slightly.

   4 min
7. 7

   Invert onto a serving plate, slice, and serve.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags