Ingredientes
- White fish fillet1 kilogram
- Large onion, chopped1 piece
- Basil or sweet basil1 handful
- Smoked salmon, sliced226.8 grams
- Salt and pepper0
- A pinch of paprika0
Crema para batir1.5 cup- Egg whites3 pieces
- Lemon, peeled and sliced thinly2 pieces
- Juice of one lemon1
Pasos
- 1
Season the smoked salmon with a little bit of spice.
5 minutos - 2
Fry the chopped onion in a frying pan with a teaspoon of oil until golden brown. Let it cool. Then chop the basil and set aside.
5 minutosHerramientas necesarias:
Sartén - 3
In a blender, combine the fish fillet, fried onion, lemon juice, salt, pepper, paprika, whipping cream, and egg whites. Blend for 1 to 2 minutes until the mixture is smooth.
2 minutosHerramientas necesarias:
Batidora - 4
Set aside a quarter of the mixture, add the basil to the remaining mixture, and blend for 30 seconds.
0 minutos - 5
Grease a loaf pan with butter or dust with flour and place the lemon slices at the bottom. Add half of the white mixture using large spoons. Then add the basil mixture. Place the salmon on top and cover with the remaining white mixture.
5 minutosHerramientas necesarias:🍳Loaf Pan - 6
Place the loaf pan in a larger pan and pour in hot water to fill 5 cm of the larger pan. Bake in the oven at 180 degrees Celsius for 40 minutes or check by inserting a knife; it should come out clean. Remove from the pan and let it cool slightly.
4 minutos - 7
Invert onto a serving plate, slice, and serve.
1 minutos
Datos nutricionales
Crema para batirpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.