Fish Loaf with Smoked Salmon and Basil

ناجح البشيريآشپز

مواد تشکیل دهنده

• White fish fillet
  1 kilogram
• Large onion, chopped
  1 piece
• Basil or sweet basil
  1 handful
• Smoked salmon, sliced
  226.8 grams
• Salt and pepper
  0
• A pinch of paprika
  0
• خامه زده شده
  1.5 cup
• Egg whites
  3 pieces
• Lemon, peeled and sliced thinly
  2 pieces
• Juice of one lemon
  1

مراحل

1. 1

   Season the smoked salmon with a little bit of spice.

   5 دقیقه
2. 2

   Fry the chopped onion in a frying pan with a teaspoon of oil until golden brown. Let it cool. Then chop the basil and set aside.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
3. 3

   In a blender, combine the fish fillet, fried onion, lemon juice, salt, pepper, paprika, whipping cream, and egg whites. Blend for 1 to 2 minutes until the mixture is smooth.

   ابزارهای مورد نیاز:

   مخلوط‌کن

   2 دقیقه
4. 4

   Set aside a quarter of the mixture, add the basil to the remaining mixture, and blend for 30 seconds.

   0 دقیقه
5. 5

   Grease a loaf pan with butter or dust with flour and place the lemon slices at the bottom. Add half of the white mixture using large spoons. Then add the basil mixture. Place the salmon on top and cover with the remaining white mixture.

   ابزارهای مورد نیاز:

   🍳

   Loaf Pan

   5 دقیقه
6. 6

   Place the loaf pan in a larger pan and pour in hot water to fill 5 cm of the larger pan. Bake in the oven at 180 degrees Celsius for 40 minutes or check by inserting a knife; it should come out clean. Remove from the pan and let it cool slightly.

   4 دقیقه
7. 7

   Invert onto a serving plate, slice, and serve.

   1 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

خامه زده شدهper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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