Fish Loaf with Smoked Salmon and Basil

ناجح البشيريkuhar

Sestavine

• White fish fillet
  1 kilogram
• Large onion, chopped
  1 piece
• Basil or sweet basil
  1 handful
• Smoked salmon, sliced
  226.8 grams
• Salt and pepper
  0
• A pinch of paprika
  0
• Stepena smetana
  1.5 cup
• Egg whites
  3 pieces
• Lemon, peeled and sliced thinly
  2 pieces
• Juice of one lemon
  1

Koraki

1. 1

   Season the smoked salmon with a little bit of spice.

   5 min
2. 2

   Fry the chopped onion in a frying pan with a teaspoon of oil until golden brown. Let it cool. Then chop the basil and set aside.

   Potrebni pripomočki:

   Ponev

   5 min
3. 3

   In a blender, combine the fish fillet, fried onion, lemon juice, salt, pepper, paprika, whipping cream, and egg whites. Blend for 1 to 2 minutes until the mixture is smooth.

   Potrebni pripomočki:

   Mešalnik

   2 min
4. 4

   Set aside a quarter of the mixture, add the basil to the remaining mixture, and blend for 30 seconds.

   0 min
5. 5

   Grease a loaf pan with butter or dust with flour and place the lemon slices at the bottom. Add half of the white mixture using large spoons. Then add the basil mixture. Place the salmon on top and cover with the remaining white mixture.

   Potrebni pripomočki:

   🍳

   Loaf Pan

   5 min
6. 6

   Place the loaf pan in a larger pan and pour in hot water to fill 5 cm of the larger pan. Bake in the oven at 180 degrees Celsius for 40 minutes or check by inserting a knife; it should come out clean. Remove from the pan and let it cool slightly.

   4 min
7. 7

   Invert onto a serving plate, slice, and serve.

   1 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Stepena smetanana 100g

Energija340 kcal

Beljakovine2 g

Skupne maščobe36 g

Ogljikovi hidrati3 g

Skupni sladkorji3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake