Fish Loaf with Smoked Salmon and Basil

ناجح البشيريShefi i kuzhinës

Përbërësit

• White fish fillet
  1 kilogram
• Large onion, chopped
  1 piece
• Basil or sweet basil
  1 handful
• Smoked salmon, sliced
  226.8 grams
• Salt and pepper
  0
• A pinch of paprika
  0
• Krem i rrahur
  1.5 cup
• Egg whites
  3 pieces
• Lemon, peeled and sliced thinly
  2 pieces
• Juice of one lemon
  1

Hapat

1. 1

   Season the smoked salmon with a little bit of spice.

   5 minuta
2. 2

   Fry the chopped onion in a frying pan with a teaspoon of oil until golden brown. Let it cool. Then chop the basil and set aside.

   Pajisjet e duhura:

   Tigan

   5 minuta
3. 3

   In a blender, combine the fish fillet, fried onion, lemon juice, salt, pepper, paprika, whipping cream, and egg whites. Blend for 1 to 2 minutes until the mixture is smooth.

   Pajisjet e duhura:

   Blender

   2 minuta
4. 4

   Set aside a quarter of the mixture, add the basil to the remaining mixture, and blend for 30 seconds.

   0 minuta
5. 5

   Grease a loaf pan with butter or dust with flour and place the lemon slices at the bottom. Add half of the white mixture using large spoons. Then add the basil mixture. Place the salmon on top and cover with the remaining white mixture.

   Pajisjet e duhura:

   🍳

   Loaf Pan

   5 minuta
6. 6

   Place the loaf pan in a larger pan and pour in hot water to fill 5 cm of the larger pan. Bake in the oven at 180 degrees Celsius for 40 minutes or check by inserting a knife; it should come out clean. Remove from the pan and let it cool slightly.

   4 minuta
7. 7

   Invert onto a serving plate, slice, and serve.

   1 minuta

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Krem i rrahurpër 100g

Energjia340 kcal

Proteina2 g

Yndyra totale36 g

Karbohidrate3 g

Sheqernat totale3 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat