Rainbow Cake

Ziyâd YılmazChef

Ingredients

• 4 Eggs
  4 pieces
• 2 Cups Sugar
  2 cups
• 1 Cup Vegetable Oil
  1 cup
• 2 Cups Liquid Milk
  2 cups
• 2 Cups Flour
  2 cups
• 1 Tablespoon Vanilla
  1 tablespoon
• 2 Tablespoons Baking Powder
  2 tablespoons
• 5 Tablespoons Cinnamon
  5 tablespoons
• Food coloring as desired
  0

Steps

1. 1

   Mix all the ingredients except for the cinnamon and food coloring.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Divide the mixture into 4 parts and color by adding colors as desired.

   5 min
3. 3

   Grease the baking sheet and pour a little of the first color into the bottom of the sheet and bake for 5 minutes. Keep the oven on, take out the sheet, sprinkle with cinnamon, add another color, then back in the oven with the bottom closed and the grill on until the layer is cooked. Take out of the oven and sprinkle with cinnamon.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Between each layer, sprinkle with cinnamon until the mixture is finished. After finishing, place the cake in the oven for a quarter of an hour until fully cooked.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags