Thin Cake

Ibrahim Al-RashidChef

Ingredients

• 3 cups of flour
  3 cup
• 1 cup of liquid milk
  1 cup
• 1 cup of vegetable oil
  1 cup
• 1 cup of sugar
  1 cup
• 7 eggs
  7 piece
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of vanilla
  1 tablespoon

Steps

1. 1

   In a bowl, combine the oil and sugar and whisk well for several minutes, then add the eggs and whisk again.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Add the baking powder to the egg mixture, stir well, then gradually add the flour while continuously whisking the cake batter.

   Required Tools:

   🍳

   Whisk

   5 min
3. 3

   Pour the liquid milk and vanilla over the batter and whisk well until fully combined and the batter is smooth.

   Required Tools:

   🍳

   Whisk

   5 min
4. 4

   Grease the baking sheet with a little oil, then dust with a light layer of flour, add the mixture, and place it in the oven at medium heat until the cake is done.

   Required Tools:

   Baking Sheet

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags