Pita Chips with Smoked Salmon and Dill Labneh

ليث العطارKüchenchef

Zutaten

• Salmon, Alaskan or Norwegian, cut into small slices
  226 grams
• Labneh
  500 grams
• Dill, fresh and chopped
  2 tablespoons
• Bread, cut into toasted triangles
  4 loaves
• Lemon, cut into four parts to squeeze on the salmon
  1 piece

Schritte

1. 1

   Using kitchen scissors, cut the bread into triangles. Toast for 15 minutes in an oven at 160 degrees Celsius until golden/brown.

   Benötigte Werkzeuge:

   🍳

   Kitchen scissors

   Ofen

   15 Min
2. 2

   Mix the dill with the labneh and add a teaspoon of fresh lemon juice, seasoning with salt to taste.

   5 Min
3. 3

   Arrange the salmon in a rose shape, one slice at a time, by rolling each one and securing it vertically on the plate.

   5 Min
4. 4

   Spread the labneh on the triangles of bread, avoiding the edges. Serve on a large plate as soon as preparation is complete.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Labnehpro 100g

Energie61 kcal

Proteine3.3 g

Gesamtfett3.3 g

Kohlenhydrate4.7 g

Gesamtzucker4.7 g

Vitamin B120.46 mcg

Jod26 mcg

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags