Pita Chips with Smoked Salmon and Dill Labneh

ليث العطارCocinero

Ingredientes

• Salmon, Alaskan or Norwegian, cut into small slices
  226 grams
• Labneh
  500 grams
• Dill, fresh and chopped
  2 tablespoons
• Bread, cut into toasted triangles
  4 loaves
• Lemon, cut into four parts to squeeze on the salmon
  1 piece

Pasos

1. 1

   Using kitchen scissors, cut the bread into triangles. Toast for 15 minutes in an oven at 160 degrees Celsius until golden/brown.

   Herramientas necesarias:

   🍳

   Kitchen scissors

   Horno

   15 minutos
2. 2

   Mix the dill with the labneh and add a teaspoon of fresh lemon juice, seasoning with salt to taste.

   5 minutos
3. 3

   Arrange the salmon in a rose shape, one slice at a time, by rolling each one and securing it vertically on the plate.

   5 minutos
4. 4

   Spread the labneh on the triangles of bread, avoiding the edges. Serve on a large plate as soon as preparation is complete.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Labnehpor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.3 g

Carbohidratos4.7 g

Azúcares totales4.7 g

Vitamina B120.46 mcg

Yodo26 mcg

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas