Pita Chips with Smoked Salmon and Dill Labneh

ليث العطارCuisinier

Ingrédients

• Salmon, Alaskan or Norwegian, cut into small slices
  226 grams
• Labneh
  500 grams
• Dill, fresh and chopped
  2 tablespoons
• Bread, cut into toasted triangles
  4 loaves
• Lemon, cut into four parts to squeeze on the salmon
  1 piece

Mesures

1. 1

   Using kitchen scissors, cut the bread into triangles. Toast for 15 minutes in an oven at 160 degrees Celsius until golden/brown.

   Matériel requis:

   🍳

   Kitchen scissors

   Four

   15 minutes
2. 2

   Mix the dill with the labneh and add a teaspoon of fresh lemon juice, seasoning with salt to taste.

   5 minutes
3. 3

   Arrange the salmon in a rose shape, one slice at a time, by rolling each one and securing it vertically on the plate.

   5 minutes
4. 4

   Spread the labneh on the triangles of bread, avoiding the edges. Serve on a large plate as soon as preparation is complete.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Labnehpour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.3 g

Glucides4.7 g

Sucres totaux4.7 g

Vitamine B120.46 mcg

Iode26 mcg

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques