Pita Chips with Smoked Salmon and Dill Labneh

ليث العطارCozinheiro

Ingredientes

• Salmon, Alaskan or Norwegian, cut into small slices
  226 grams
• Labneh
  500 grams
• Dill, fresh and chopped
  2 tablespoons
• Bread, cut into toasted triangles
  4 loaves
• Lemon, cut into four parts to squeeze on the salmon
  1 piece

Passos

1. 1

   Using kitchen scissors, cut the bread into triangles. Toast for 15 minutes in an oven at 160 degrees Celsius until golden/brown.

   Utensílios necessários:

   🍳

   Kitchen scissors

   Forno

   15 minutos
2. 2

   Mix the dill with the labneh and add a teaspoon of fresh lemon juice, seasoning with salt to taste.

   5 minutos
3. 3

   Arrange the salmon in a rose shape, one slice at a time, by rolling each one and securing it vertically on the plate.

   5 minutos
4. 4

   Spread the labneh on the triangles of bread, avoiding the edges. Serve on a large plate as soon as preparation is complete.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Labnehpor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.3 g

Carboidratos4.7 g

Açúcares Totais4.7 g

Vitamina B120.46 mcg

Iodo26 mcg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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