Pita Chips with Smoked Salmon and Dill Labneh

ليث العطارŞef

Malzemeler

• Salmon, Alaskan or Norwegian, cut into small slices
  226 grams
• Labneh
  500 grams
• Dill, fresh and chopped
  2 tablespoons
• Bread, cut into toasted triangles
  4 loaves
• Lemon, cut into four parts to squeeze on the salmon
  1 piece

Adımlar

1. 1

   Using kitchen scissors, cut the bread into triangles. Toast for 15 minutes in an oven at 160 degrees Celsius until golden/brown.

   Gerekli Aletler:

   🍳

   Kitchen scissors

   Fırın

   15 dk
2. 2

   Mix the dill with the labneh and add a teaspoon of fresh lemon juice, seasoning with salt to taste.

   5 dk
3. 3

   Arrange the salmon in a rose shape, one slice at a time, by rolling each one and securing it vertically on the plate.

   5 dk
4. 4

   Spread the labneh on the triangles of bread, avoiding the edges. Serve on a large plate as soon as preparation is complete.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Labneh100g için

Enerji61 kcal

Protein3.3 g

Toplam Yağ3.3 g

Karbonhidrat4.7 g

Toplam Şeker4.7 g

B12 Vitamini0.46 mcg

Iyot26 mcg

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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