Raqaq with Minced Meat

Nadia El-Masrikuhar

Sestavine

• 1.2 kilograms of dough
  1.2 kilograms
• 500 grams of minced beef, cooked
  500 grams
• 8 tablespoons of ghee
  8 tablespoons
• 1 cup of chicken broth
  1 cup

Koraki

1. 1

   Soak the layers in hot broth and place 3 layers in a baking dish, then distribute the meat, placing ghee between each layer of dough, and finally brush the top with ghee.

   Potrebni pripomočki:

   Pekač

   15 min
2. 2

   Cut and then place in the oven to cook until golden brown.

   Potrebni pripomočki:

   Pečica

   15 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake