Raqaq with Minced Meat

Mohammed BennaniChef

Ingredjenti

• 1.2 kilograms of dough
  1.2 kilogram
• 500 grams of minced beef, cooked
  500 gram
• 8 tablespoons of ghee
  8 tablespoon
• 1 cup of chicken broth
  1 cup

Passi

1. 1

   Soak the layers in hot broth and place 3 layers in a baking dish, then distribute the meat. Place ghee between each layer of dough, and finally brush the top with ghee.

   Għodda meħtieġa:

   Tegħlija tal-forn

   15 minuti
2. 2

   Cut and then place in the oven to cook until golden brown.

   Għodda meħtieġa:

   Forn

   15 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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