Cheese Pastries

علي جاوحدوChef

Ingredients

• 2 cups flour
  2 cup
• 1 tablespoon olive oil
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• Salt
  0
• 150 grams cheese
  150 grams
• 5 tablespoons parsley, chopped
  5 tablespoon
• Black Pepper
  0
• 1 tablespoon vegetable oil for brushing
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 egg white
  1 egg
• 1 cup vegetable oil for frying
  1 cup

Steps

1. 1

   To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Cover the dough and let it rest for 30 minutes.

   30 min
3. 3

   Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.

   Required Tools:

   🍳

   Rolling Pin

   5 min
4. 4

   Cover and let it rest for another 30 minutes.

   30 min
5. 5

   Mix the filling ingredients together.

   Required Tools:

   Mixing Bowl

   5 min
6. 6

   Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.

   Required Tools:

   🍳

   Rolling Pin

   5 min
7. 7

   Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags