Cheese Pastries

علي جاوحدوCocinero

Ingredientes

• 2 cups flour
  2 cup
• 1 tablespoon olive oil
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• Sal
  0
• 150 grams cheese
  150 grams
• 5 tablespoons parsley, chopped
  5 tablespoon
• Pimienta negra
  0
• 1 tablespoon vegetable oil for brushing
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 egg white
  1 egg
• 1 cup vegetable oil for frying
  1 cup

Pasos

1. 1

   To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Cover the dough and let it rest for 30 minutes.

   recipe.minutes
3. 3

   Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.

   Herramientas necesarias:

   🍳

   Rolling Pin

   recipe.minutes
4. 4

   Cover and let it rest for another 30 minutes.

   recipe.minutes
5. 5

   Mix the filling ingredients together.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
6. 6

   Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.

   Herramientas necesarias:

   🍳

   Rolling Pin

   recipe.minutes
7. 7

   Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.

   Herramientas necesarias:

   Sartén

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas