Cheese Pastries

علي جاوحدوCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 1 tablespoon olive oil
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• Sel
  0
• 150 grams cheese
  150 grams
• 5 tablespoons parsley, chopped
  5 tablespoon
• Poivre noir
  0
• 1 tablespoon vegetable oil for brushing
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 egg white
  1 egg
• 1 cup vegetable oil for frying
  1 cup

Mesures

1. 1

   To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Cover the dough and let it rest for 30 minutes.

   30 minutes
3. 3

   Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
4. 4

   Cover and let it rest for another 30 minutes.

   30 minutes
5. 5

   Mix the filling ingredients together.

   Matériel requis:

   Bol de mélange

   5 minutes
6. 6

   Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
7. 7

   Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.

   Matériel requis:

   Poêle à frire

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

Poivre noirpour 100g

Énergie250 kcal

Protéines10 g

Lipides totaux4 g

Glucides64 g

Fibres alimentaires25 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques