Cheese Pastries

علي جاوحدوKuhar

Sastojci

• 2 cups flour
  2 cup
• 1 tablespoon olive oil
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• Sol
  0
• 150 grams cheese
  150 grams
• 5 tablespoons parsley, chopped
  5 tablespoon
• Crni papar
  0
• 1 tablespoon vegetable oil for brushing
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 egg white
  1 egg
• 1 cup vegetable oil for frying
  1 cup

Koraci

1. 1

   To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Cover the dough and let it rest for 30 minutes.

   30 min
3. 3

   Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.

   Potreban pribor:

   🍳

   Rolling Pin

   5 min
4. 4

   Cover and let it rest for another 30 minutes.

   30 min
5. 5

   Mix the filling ingredients together.

   Potreban pribor:

   Posuda za miješanje

   5 min
6. 6

   Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.

   Potreban pribor:

   🍳

   Rolling Pin

   5 min
7. 7

   Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.

   Potreban pribor:

   Tiganj

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Solna 100g

Pepeo100 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake