Cheese Pastries

علي جاوحدوCuoco

Ingredienti

• 2 cups flour
  2 cup
• 1 tablespoon olive oil
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• Sale
  0
• 150 grams cheese
  150 grams
• 5 tablespoons parsley, chopped
  5 tablespoon
• Pepe nero
  0
• 1 tablespoon vegetable oil for brushing
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 egg white
  1 egg
• 1 cup vegetable oil for frying
  1 cup

Passi

1. 1

   To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Cover the dough and let it rest for 30 minutes.

   30 min
3. 3

   Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.

   Utensili necessari:

   🍳

   Rolling Pin

   5 min
4. 4

   Cover and let it rest for another 30 minutes.

   30 min
5. 5

   Mix the filling ingredients together.

   Utensili necessari:

   Ciotola per mescolare

   5 min
6. 6

   Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.

   Utensili necessari:

   🍳

   Rolling Pin

   5 min
7. 7

   Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.

   Utensili necessari:

   Padella

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag