Cheese Pastries

علي جاوحدوChef

Ingrediënten

• 2 cups flour
  2 cup
• 1 tablespoon olive oil
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• Zout
  0
• 150 grams cheese
  150 grams
• 5 tablespoons parsley, chopped
  5 tablespoon
• Zwarte peper
  0
• 1 tablespoon vegetable oil for brushing
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 egg white
  1 egg
• 1 cup vegetable oil for frying
  1 cup

Stappen

1. 1

   To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Cover the dough and let it rest for 30 minutes.

   recipe.minutes
3. 3

   Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   recipe.minutes
4. 4

   Cover and let it rest for another 30 minutes.

   recipe.minutes
5. 5

   Mix the filling ingredients together.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
6. 6

   Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   recipe.minutes
7. 7

   Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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