Cheese Pastries

علي جاوحدوKokk

Ingredienser

• 2 cups flour
  2 cup
• 1 tablespoon olive oil
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• Salt
  0
• 150 grams cheese
  150 grams
• 5 tablespoons parsley, chopped
  5 tablespoon
• Svart pepper
  0
• 1 tablespoon vegetable oil for brushing
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 egg white
  1 egg
• 1 cup vegetable oil for frying
  1 cup

Trinn

1. 1

   To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Cover the dough and let it rest for 30 minutes.

   30 min
3. 3

   Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   5 min
4. 4

   Cover and let it rest for another 30 minutes.

   30 min
5. 5

   Mix the filling ingredients together.

   Nødvendig utstyr:

   Blandeskål

   5 min
6. 6

   Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   5 min
7. 7

   Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.

   Nødvendig utstyr:

   Stekepanne

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Saltper 100g

Aske100 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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