Cheese Pastries

علي جاوحدوCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 1 tablespoon olive oil
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• Sal
  0
• 150 grams cheese
  150 grams
• 5 tablespoons parsley, chopped
  5 tablespoon
• Pimenta preta
  0
• 1 tablespoon vegetable oil for brushing
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 egg white
  1 egg
• 1 cup vegetable oil for frying
  1 cup

Passos

1. 1

   To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Cover the dough and let it rest for 30 minutes.

   recipe.minutes
3. 3

   Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.

   Utensílios necessários:

   🍳

   Rolling Pin

   recipe.minutes
4. 4

   Cover and let it rest for another 30 minutes.

   recipe.minutes
5. 5

   Mix the filling ingredients together.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
6. 6

   Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.

   Utensílios necessários:

   🍳

   Rolling Pin

   recipe.minutes
7. 7

   Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.

   Utensílios necessários:

   Frigideira

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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