Cheese Pastries

علي جاوحدوkuhar

Sestavine

• 2 cups flour
  2 cup
• 1 tablespoon olive oil
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• Sol
  0
• 150 grams cheese
  150 grams
• 5 tablespoons parsley, chopped
  5 tablespoon
• Črni poper
  0
• 1 tablespoon vegetable oil for brushing
  1 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 egg white
  1 egg
• 1 cup vegetable oil for frying
  1 cup

Koraki

1. 1

   To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   Cover the dough and let it rest for 30 minutes.

   30 min
3. 3

   Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.

   Potrebni pripomočki:

   🍳

   Rolling Pin

   5 min
4. 4

   Cover and let it rest for another 30 minutes.

   30 min
5. 5

   Mix the filling ingredients together.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
6. 6

   Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.

   Potrebni pripomočki:

   🍳

   Rolling Pin

   5 min
7. 7

   Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.

   Potrebni pripomočki:

   Ponev

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Solna 100g

Pepel100 g

Črni poperna 100g

Energija250 kcal

Beljakovine10 g

Skupne maščobe4 g

Ogljikovi hidrati64 g

Prehranske vlaknine25 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake