Malzemeler
- 2 cups flour2 cup
- 1 tablespoon olive oil1 tablespoon
- 3/4 cup warm water0.8 cup
Tuz0- 150 grams cheese150 grams
- 5 tablespoons parsley, chopped5 tablespoon
Karabiber0- 1 tablespoon vegetable oil for brushing1 tablespoon
- 1 tablespoon butter1 tablespoon
- 1 egg white1 egg
- 1 cup vegetable oil for frying1 cup
Adımlar
- 1
To prepare the dough, mix the dough ingredients and knead well until smooth and soft, then brush with a tablespoon of vegetable oil.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Cover the dough and let it rest for 30 minutes.
30 dk - 3
Roll out the dough thinly, then brush with a tablespoon of butter, fold the dough from three corners to create a three-layered dough.
5 dkGerekli Aletler:🍳Rolling Pin - 4
Cover and let it rest for another 30 minutes.
30 dk - 5
Mix the filling ingredients together.
5 dkGerekli Aletler:
Karıştırma Kasesi - 6
Roll out the dough as thin as possible, being careful not to tear it, cut the dough into triangles of 10x15 cm, brush the dough with egg white and fill with the filling.
5 dkGerekli Aletler:🍳Rolling Pin - 7
Seal the dough well, then roll it up, fry in hot oil, then drain on paper towels and serve.
5 dkGerekli Aletler:
Tava
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

