Ingredienser
- Grated Mozzarella Cheese0.5 kilogram
Fetaost200 grams- Muhammara0.3 cup
Løg0.5 piece- Egg Whites3 pieces
Hvid peber0- Toasted Sesame3 tablespoons
Dej30 sheets
Ghee0- Medium Onion for Muhammara0.5 piece
Stødt spidskommen1 teaspoon
Granatæblemelasse1 tablespoon- Harissa Paste0.5 cup
Olivenolie0.3 cup
Trin
- 1
To prepare the muhammara: Place the ingredients in a blender, blend until the mixture is smooth but chunky, taste and adjust the seasoning.
5 minNødvendigt udstyr:
Blender - 2
Take 1/3 cup of the muhammara sauce to use in this recipe.
- 3
In the blender, combine the cheese, egg whites, muhammara, white pepper, and half of the onion. Blend until the ingredients are mixed.
5 minNødvendigt udstyr:Blender - 4
Place a long piece of aluminum foil on the work surface. Pour a teaspoon of ghee on the foil; place a triangle of the dough on it and rub in a circular motion for several seconds to coat the outer layer; or brush the dough with ghee and flip it.
5 minNødvendigt udstyr:🍳Aluminum Foil - 5
Place a tablespoon of the filling on the edge of the wide side of the dough. Roll it up like a cigar and place it on a baking sheet lined with parchment paper (do not use wax paper, as it will burn at high temperatures).
5 minNødvendigt udstyr:
Bagplade - 6
Place the rolls side by side, sprinkle the toasted sesame on top, and bake in a preheated oven at 200 degrees Celsius for 20 to 25 minutes. Serve immediately if possible.
25 min
Ernæringsfakta
Fetaostpr. 100gLøgpr. 100gHvid peberpr. 100gDejpr. 100gGheepr. 100gStødt spidskommenpr. 100gGranatæblemelassepr. 100gOlivenoliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.