Ingredients
- Grated Mozzarella Cheese0.5 kilogram
Feta Cheese200 grams- Muhammara0.3 cup
Onion0.5 piece- Egg Whites3 pieces
White Pepper0- Toasted Sesame3 tablespoons
Dough30 sheets
Ghee0- Medium Onion for Muhammara0.5 piece
Ground cumin1 teaspoon
Pomegranate Molasses1 tablespoon- Harissa Paste0.5 cup
Olive oil0.3 cup
Steps
- 1
To prepare the muhammara: Place the ingredients in a blender, blend until the mixture is smooth but chunky, taste and adjust the seasoning.
5 minRequired Tools:
Blender - 2
Take 1/3 cup of the muhammara sauce to use in this recipe.
- 3
In the blender, combine the cheese, egg whites, muhammara, white pepper, and half of the onion. Blend until the ingredients are mixed.
5 minRequired Tools:Blender - 4
Place a long piece of aluminum foil on the work surface. Pour a teaspoon of ghee on the foil; place a triangle of the dough on it and rub in a circular motion for several seconds to coat the outer layer; or brush the dough with ghee and flip it.
5 minRequired Tools:🍳Aluminum Foil - 5
Place a tablespoon of the filling on the edge of the wide side of the dough. Roll it up like a cigar and place it on a baking sheet lined with parchment paper (do not use wax paper, as it will burn at high temperatures).
5 minRequired Tools:
Baking Sheet - 6
Place the rolls side by side, sprinkle the toasted sesame on top, and bake in a preheated oven at 200 degrees Celsius for 20 to 25 minutes. Serve immediately if possible.
25 min
Nutrition Facts
Feta Cheeseper 100gOnionper 100gWhite Pepperper 100gDoughper 100gGheeper 100gGround cuminper 100gPomegranate Molassesper 100gOlive oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.