Ingredjenti
- Grated Mozzarella Cheese0.5 kilogram
Ġobon Feta200 grams- Muhammara0.3 cup
Bżar0.5 piece- Egg Whites3 pieces
Biber abjad0- Toasted Sesame3 tablespoons
Dough30 sheets
Ghee0- Medium Onion for Muhammara0.5 piece
Kumin mgħaffeġ1 teaspoon
Melassa tal-granat1 tablespoon- Harissa Paste0.5 cup
Żejt tal-oliva0.3 cup
Passi
- 1
To prepare the muhammara: Place the ingredients in a blender, blend until the mixture is smooth but chunky, taste and adjust the seasoning.
5 minGħodda meħtieġa:
Blender - 2
Take 1/3 cup of the muhammara sauce to use in this recipe.
- 3
In the blender, combine the cheese, egg whites, muhammara, white pepper, and half of the onion. Blend until the ingredients are mixed.
5 minGħodda meħtieġa:Blender - 4
Place a long piece of aluminum foil on the work surface. Pour a teaspoon of ghee on the foil; place a triangle of the dough on it and rub in a circular motion for several seconds to coat the outer layer; or brush the dough with ghee and flip it.
5 minGħodda meħtieġa:🍳Aluminum Foil - 5
Place a tablespoon of the filling on the edge of the wide side of the dough. Roll it up like a cigar and place it on a baking sheet lined with parchment paper (do not use wax paper, as it will burn at high temperatures).
5 minGħodda meħtieġa:
Tegħlija tal-forn - 6
Place the rolls side by side, sprinkle the toasted sesame on top, and bake in a preheated oven at 200 degrees Celsius for 20 to 25 minutes. Serve immediately if possible.
25 min
Fatti tan-Nutrizzjoni
Ġobon Fetagħal kull 100gBżargħal kull 100gBiber abjadgħal kull 100gDoughgħal kull 100gGheegħal kull 100gKumin mgħaffeġgħal kull 100gMelassa tal-granatgħal kull 100gŻejt tal-olivagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.