Ingrediënten
- Grated Mozzarella Cheese0.5 kilogram
Feta kaas200 grams- Muhammara0.3 cup
Ui0.5 piece- Egg Whites3 pieces
Witte peper0- Toasted Sesame3 tablespoons
Deeg30 sheets
Ghee0- Medium Onion for Muhammara0.5 piece
Gemalen komijn1 teaspoon
Granaatappelmelasse1 tablespoon- Harissa Paste0.5 cup
Olijfolie0.3 cup
Stappen
- 1
To prepare the muhammara: Place the ingredients in a blender, blend until the mixture is smooth but chunky, taste and adjust the seasoning.
recipe.minutesBenodigde hulpmiddelen:
Blender - 2
Take 1/3 cup of the muhammara sauce to use in this recipe.
- 3
In the blender, combine the cheese, egg whites, muhammara, white pepper, and half of the onion. Blend until the ingredients are mixed.
recipe.minutesBenodigde hulpmiddelen:Blender - 4
Place a long piece of aluminum foil on the work surface. Pour a teaspoon of ghee on the foil; place a triangle of the dough on it and rub in a circular motion for several seconds to coat the outer layer; or brush the dough with ghee and flip it.
recipe.minutesBenodigde hulpmiddelen:🍳Aluminum Foil - 5
Place a tablespoon of the filling on the edge of the wide side of the dough. Roll it up like a cigar and place it on a baking sheet lined with parchment paper (do not use wax paper, as it will burn at high temperatures).
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 6
Place the rolls side by side, sprinkle the toasted sesame on top, and bake in a preheated oven at 200 degrees Celsius for 20 to 25 minutes. Serve immediately if possible.
recipe.minutes
Voedingsfeiten
Feta kaasper 100gUiper 100gWitte peperper 100gDeegper 100gGheeper 100gGemalen komijnper 100gGranaatappelmelasseper 100gOlijfolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.