Ingredienser
- Grated Mozzarella Cheese0.5 kilogram
Fetaost200 grams- Muhammara0.3 cup
Løk0.5 piece- Egg Whites3 pieces
Hvit pepper0- Toasted Sesame3 tablespoons
Deig30 sheets
Ghee0- Medium Onion for Muhammara0.5 piece
Malt spisskummen1 teaspoon
Granateplemelasse1 tablespoon- Harissa Paste0.5 cup
Olivenolje0.3 cup
Trinn
- 1
To prepare the muhammara: Place the ingredients in a blender, blend until the mixture is smooth but chunky, taste and adjust the seasoning.
5 minNødvendig utstyr:
Blender - 2
Take 1/3 cup of the muhammara sauce to use in this recipe.
- 3
In the blender, combine the cheese, egg whites, muhammara, white pepper, and half of the onion. Blend until the ingredients are mixed.
5 minNødvendig utstyr:Blender - 4
Place a long piece of aluminum foil on the work surface. Pour a teaspoon of ghee on the foil; place a triangle of the dough on it and rub in a circular motion for several seconds to coat the outer layer; or brush the dough with ghee and flip it.
5 minNødvendig utstyr:🍳Aluminum Foil - 5
Place a tablespoon of the filling on the edge of the wide side of the dough. Roll it up like a cigar and place it on a baking sheet lined with parchment paper (do not use wax paper, as it will burn at high temperatures).
5 minNødvendig utstyr:
Stekebrett - 6
Place the rolls side by side, sprinkle the toasted sesame on top, and bake in a preheated oven at 200 degrees Celsius for 20 to 25 minutes. Serve immediately if possible.
25 min
Ernæringsfakta
Fetaostper 100gLøkper 100gHvit pepperper 100gDeigper 100gGheeper 100gMalt spisskummenper 100gGranateplemelasseper 100gOlivenoljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.