Light Cheese Pastries

نصر بن عمرChef

Ingredients

• Pastry sheets, triangular shape
  250 grams
• Low-fat feta cheese, mashed with a fork
  250 grams
• Light mozzarella cheese, grated
  200 grams
• Parsley, finely chopped
  0.5 cup
• Beaten egg
  1 piece
• Flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• Vegetable Oil
  1 teaspoon

Steps

1. 1

   Mix the low-fat feta cheese with the light mozzarella cheese, parsley, and beaten egg.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Place one tablespoon of the cheese mixture on one of the pastry sheets about 2 cm from the bottom, then roll the pastry from the bottom to the top. Dip the edge of the pastry in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 min
3. 3

   Grease a baking sheet with a teaspoon of vegetable oil and arrange the pastries in a single layer inside it, then bake the sheet in the oven.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Turn the pastries in the sheet several times during baking until they become crispy and turn light brown on both sides.

   10 min
5. 5

   Serve hot.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags