Fried Chicken Chips

Layla Al-RashidKüchenchef

Zutaten

• 2 chicken breasts, cut into very small cubes
  2 breast
• 2 cups shredded cheddar cheese
  2 cup
• 8 square dough sheets
  8 sheets
• 24 tablespoons hot sauce
  24 tablespoon
• 4 eggs, beaten
  4 egg
• 4 tablespoons black pepper
  4 tablespoon
• Mehl
  0
• Vegetable oil for frying
  0

Schritte

1. 1

   Heat the vegetable oil in a deep fryer. Add the chicken pieces and 6 tablespoons of hot sauce and cook until the chicken is well done.

   Benötigte Werkzeuge:

   Fritteuse

   4 Min
2. 2

   Transfer the fried chicken pieces to a bowl and add the cheese and 6 tablespoons of hot sauce. Mix the mixture well.

   Benötigte Werkzeuge:

   Rührschüssel

   2 Min
3. 3

   Sprinkle a little flour on a cutting board or flat surface and place a dough sheet on it, then place 1 or 2 tablespoons of the chicken mixture in the center. Fold two opposite sides of the sheet to form a triangle, then fold the base corners of the triangle inward and press the edges firmly to seal. Repeat the process with the remaining sheets.

   Benötigte Werkzeuge:

   Schneidebrett

   5 Min
4. 4

   Place the beaten eggs in a bowl and add 6 tablespoons of hot sauce and 2 tablespoons of pepper.

   Benötigte Werkzeuge:

   Rührschüssel

   2 Min
5. 5

   Brush the stuffed sheets with the beaten eggs until fully covered, then heat the oil in a pot and fry the sheets for a few minutes until golden and crispy.

   Benötigte Werkzeuge:

   Topf

   4 Min
6. 6

   After removing them from the oil, drain the fried sheets on paper towels and serve hot with the remaining hot sauce.

   2 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Mehlpro 100g

Energie364 kcal

Proteine10.33 g

Gesamtfett1 g

Kohlenhydrate76.31 g

Ballaststoffe2.7 g

Gesamtzucker0.3 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags