Ingrédients
- 2 chicken breasts, cut into very small cubes2 breast
- 2 cups shredded cheddar cheese2 cup
- 8 square dough sheets8 sheets
- 24 tablespoons hot sauce24 tablespoon
- 4 eggs, beaten4 egg
- 4 tablespoons black pepper4 tablespoon
Farine0- Vegetable oil for frying0
Mesures
- 1
Heat the vegetable oil in a deep fryer. Add the chicken pieces and 6 tablespoons of hot sauce and cook until the chicken is well done.
4 minutesMatériel requis:
Friteuse - 2
Transfer the fried chicken pieces to a bowl and add the cheese and 6 tablespoons of hot sauce. Mix the mixture well.
2 minutesMatériel requis:
Bol de mélange - 3
Sprinkle a little flour on a cutting board or flat surface and place a dough sheet on it, then place 1 or 2 tablespoons of the chicken mixture in the center. Fold two opposite sides of the sheet to form a triangle, then fold the base corners of the triangle inward and press the edges firmly to seal. Repeat the process with the remaining sheets.
5 minutesMatériel requis:
Planche à découper - 4
Place the beaten eggs in a bowl and add 6 tablespoons of hot sauce and 2 tablespoons of pepper.
2 minutesMatériel requis:Bol de mélange - 5
Brush the stuffed sheets with the beaten eggs until fully covered, then heat the oil in a pot and fry the sheets for a few minutes until golden and crispy.
4 minutesMatériel requis:
Marmite - 6
After removing them from the oil, drain the fried sheets on paper towels and serve hot with the remaining hot sauce.
2 minutes
Faits nutritionnels
Farinepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.