Ingredienti
- 2 chicken breasts, cut into very small cubes2 breast
- 2 cups shredded cheddar cheese2 cup
- 8 square dough sheets8 sheets
- 24 tablespoons hot sauce24 tablespoon
- 4 eggs, beaten4 egg
- 4 tablespoons black pepper4 tablespoon
Farina0- Vegetable oil for frying0
Passi
- 1
Heat the vegetable oil in a deep fryer. Add the chicken pieces and 6 tablespoons of hot sauce and cook until the chicken is well done.
4 minUtensili necessari:
Friggitrice - 2
Transfer the fried chicken pieces to a bowl and add the cheese and 6 tablespoons of hot sauce. Mix the mixture well.
2 minUtensili necessari:
Ciotola per mescolare - 3
Sprinkle a little flour on a cutting board or flat surface and place a dough sheet on it, then place 1 or 2 tablespoons of the chicken mixture in the center. Fold two opposite sides of the sheet to form a triangle, then fold the base corners of the triangle inward and press the edges firmly to seal. Repeat the process with the remaining sheets.
5 minUtensili necessari:
Tagliere - 4
Place the beaten eggs in a bowl and add 6 tablespoons of hot sauce and 2 tablespoons of pepper.
2 minUtensili necessari:Ciotola per mescolare - 5
Brush the stuffed sheets with the beaten eggs until fully covered, then heat the oil in a pot and fry the sheets for a few minutes until golden and crispy.
4 minUtensili necessari:
Pentola - 6
After removing them from the oil, drain the fried sheets on paper towels and serve hot with the remaining hot sauce.
2 min
Fatti nutrizionali
Farinaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.