Cheese Pastry and Sambousek

Ibrahim Al-SayedChef

Ingredients

• 600 grams of puff pastry, frozen ready or sheets of very thin dough
  600 grams
• 1 kilogram of feta cheese
  1000 grams
• 1/4 cup of liquid milk, or 1 tablespoon of cream
  60 tablespoon
• 50 grams of chopped parsley
  50 grams
• Water or egg white to stick the dough
  0
• 2 1/2 cups of oil, for frying
  625 tablespoon

Steps

1. 1

   Cut each sheet of pastry into 4 sections, and if using sheets, cut into strips 15 centimeters long.

   Required Tools:

   Knife

   1 min
2. 2

   In a deep bowl, mash the cheese with a fork along with the milk or cream and the chopped parsley to prepare the filling.

   Required Tools:

   Mixing Bowl

   Fork

   2 min
3. 3

   Place a tablespoon of the filling at the edge of each pastry, then fold the sides to seal the filling and roll the sheet into a finger shape.

   3 min
4. 4

   In a pan over heat, fry the pastries in plenty of oil.

   Required Tools:

   Frying Pan

   2 min
5. 5

   The same filling can be used for sambousek, which are circles cut from the dough using a cup, with a teaspoon of filling placed in the center and the sides folded to form a crescent shape.

   3 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags